If there would be one specialty that me and my hubby would enjoy the most, i think that would be a platter of seafoods garnished with the most delectable flavors of butter, garlic and chili or maybe a bowl of crabs cooked in creamy coconut milk that is hot and spicy. Yes we love "maanghang", but he likes it more than i do.
Just recently, our busy Monday schedule transported us in the city of Lipa, Batangas, reason for us to check out a new place to dine-in, just in time for lunch. The wheels of the car went fast as we approached San Jose, and slowly till we reach the city where we spotted Seafood in the Bucket by Chef Jonas. Actually, i had been seeing this resto for quite some time now and the name sounds familiar. On my frequent googling, i stumbled across this site and thought that oh! it was in the middle east! How am i goin' to try that? But that was just the name similar to this and how happy i was to know that the concept of seafoods inside a bucket is now here in Batangas.